OUR VALUES
Today, we want to share with Californians another side of tempeh. At Reculture Foods, we highlight the nuanced stories of this culturally prominent food. Over the decades, tempeh has been flattened to only be known as a plant-based addition, but we are ready to illustrate the history, versatility and dimensions of this delicious staple.
✧ Showing up!✧
Fermentation teaches us about the entwined relationships between human interaction and nature. We know our attitudes and actions now impact the next generations. Our take on sustainability means thoughtfully-sourced ingredients for the betterment of the collective and ecology. As our business grows, we are committed to transparency, fairness and equity.
✧ Practicing sustainability and transparency ✧
✧ Centering culture, community, and joy ✧
We look back to our lineage as sources of inspiration and joy to inform Reculture’s products, design, and operations. Just as every batch of tempeh begins with a culture of ragi (rhizopus spores), our food products begin with the diverse, ancestral culinary rituals of Indonesian culture.