UPCOMING EVENTS
Tempeh Workshop at Preserved
Join us as we explore the history and process of fermented tempeh – a storied, nutritious protein staple originally from Indonesia. This is a hands-on workshop!
Sign up here and for more info.
Indonesia Bazaar
Hosted by Friends of Indonesia, don't miss this cultural event of music and food. We will have a full booth of goodies - stickers, posters, tees, tempeh, and maybe some surprises. Get tickets here!
Tempeh Demo Workshop
This is a demonstration-style class. Bay Area based Reculture Foods ferments soy-based tempeh reminiscent of Indonesia, the makers’ ancestral land. We will engage in the topics of ferments, culture, and reclamation (and a tiny bit of fermentation science). Join us!
Tabling Day at Preserved
Feby and Melati will be tabling their tempeh at the gorgeous new location of Preserved - a culinary grocery and homegoods shop foocused on preservation and fermentation. They frequently host workshops with classes on everything from cheese, to miso, to pickling, to fermented sodas, to Chinese bao. Best place for gift-giving for yourself and friends.
☀️Reculture Summer Launch Party☀️
Tempeh summer launch party at Other Avenues Grocery Cooperative!
