OUR VALUES
Today, we want to share with Californians another side of tempeh - one rooted in stories, culture, and flavor. Over the decades, tempeh has been flattened to only be known as a plant-based addition, but we are ready to illustrate the history, versatility and dimensions of this delicious staple.
✧ Showing up!✧
✧ Practicing sustainability and transparency ✧
Fermentation teaches us about the entwined relationships between people and nature. We know our attitudes and actions now impact the next generations. Our take on sustainability means thoughtfully-sourced ingredients honoring both the body and ecology. As our business grows, we remain committed to transparency, fairness and equity.
✧ Centering culture, community, and joy ✧
We look back to our lineage as sources of inspiration and joy to guide Reculture’s products, design, and operations. Just as every batch of tempeh begins with a fermentation starter, our food products begin with the diverse, ancestral culinary rituals of Indonesian culture.
